Tuesday, July 9, 2019

S'mores Dip

It's summertime and one of America's favorite desserts this time of year is S'mores! Nothing will ever really take the place of the "old fashioned" way - toasting marshmallows on a clothes hanger over a cozy firepit. But this way is super fast and will feed in a crowd in just a few minutes. Definitely worth trying when in a hurry, you're without a fire pit, or you just want a pretty, yet tasty summertime treat!

INGREDIENTS:

  • 1/2 tablespoon butter
  • 1 1/2 cups chocolate chipssemi-sweet, milk chocolate, or a combo
  • 15 jumbo marshmallowshalved
  • Graham cracker squares


INSTRUCTIONS:

Adjust oven rack to center position and place a cast iron skillet onto it. Preheat oven to 450 degrees with the skillet inside. Once oven is preheated, use a pot holder to remove it from the oven. Put one tablespoon of butter in the skillet and swirl the skillet until the melted butter coats the bottom and sides. 

Pour chocolate chips (or really any kind of baking chips you'd like; I like to mix chocolate with caramel:) in an even layer in the bottom of the pan. Arrange marshmallow halves over the surface of the baking chips, until they are touching sides and completely cover the chocolate. 

Bake for 5 to 7 minutes or until marshmallows are toasted. Pay attention to them - they can go from white to crisp in no time! Carefully remove skillet from oven and allow to sit on counter (but not hot stovetop) for about 5 minutes.

Serve hot with graham crackers, vanilla wafers, or even apple slices!

Enjoy!

- Staci

Wednesday, June 26, 2019

Rotisserie Chicken, 4 ways!

Rotisserie chickens have become popular for the home cook, like me! 

Probably first made a "star" by restaurants such as Boston Market, this "gourmet" whole chicken has not only spawned other fast-food, but good-for-you food, restaurants, as well as making it super easy for the at-home cook get a quick and delicious meal on the table for the family!


One $6.99 grocery store rotisserie chicken can provide the base for a whole week's worth of mealtime recipes! And all without feeling like you're eating the same thing for 4 nights in a row!


Monday: Take your whole chicken and carve off one breast, slicing it into serving sizes. Serve it with seasoned roasted veggies and maybe brown rice (or - if you're like me - riced cauliflower!) and a simple salad.


Tuesday: Separate the leg and thigh meat and shred for amazingly delicious chicken tacos. Add seasoning and/or a marinade to the shredded chicken and refrigerate for at least a couple of hours before dinnertime. (All day is good too:) Serve hot with all the taco trimmings: shredded lettuce, diced tomatoes, cheese, sour cream, salsa, and guacamole. I would eat it Mexican salad-style, but Taco Tuesday for most homes usually means warm tortillas and/or crunchy shells!


**Alternate Tuesday meal choice***: Warm the whole thighs in a non-stick pan with a splash of olive oil, soy sauce, sesame oil, and a touch of sugar or sugar substitute. Add some fresh minced garlic and green onions. Sautee all until the onions are opaque. Serve with steamed rice (or riced cauliflower!) and broccoli.


Wednesday: Remove the 2nd chicken breast and shred it over crispy oven-baked sweet potatoes "chips." Thinly slice sweet potatoes using a mandolin. Toss with a bit of olive oil, garlic pepper, and sea salt. Bake at 375 degrees for about 30 minutes, or until desired crispiness. Top the chips with the chicken and whatever topping you desire! 


Thursday: Take leftover shredded chicken breast and serve it over a huge homemade salad! Drizzle with desired dressing, salt and pepper. (I am loving a good homemade ranch and avocado dressing at the moment!)



Monday, June 17, 2019

I am not a personification of my social media feed.

Let's talk social media, specifically Facebook and Instagram because they are the only two I can seem to keep my arms around. I confess, for a very long time I had a love-hate relationship with social media feeds. I was torn between wanting to share and also with feeling that posts had more to do with ego than actual sharing.

I finally realized that my feelings were spawned by others' views of media feeds. There seems to be two MAIN camps: those that poke holes at all positivity posts and those that feel some entire feeds are made up of negativity. There is a small segment of us in the middle - in the gray, if you will - that just enjoy viewing everyone's pictures of their families and pets and vacations, and tend to just overlook the more negative posts or the folks who are forever sick or being hurt or feel ignored by others.

While I hope people are "following" us - meaning the B&B - I can honestly say I have no idea how many followers we have on Insta OR Facebook. On the other hand, I spend several hours of research a week on how to use social media to promote our business. The reality is that social media is THE way to advertise today...and it's FREE!! We'd be nuts to NOT utilize this resource that will only continue to change and deepen and grow as the years go by.

Some days, I feel like the more I learn, the more I don't know. I finally switched my personal Insta to primarily business; meaning, I changed it from MY personal name to Wildernest Bed & Breakfast. Yes, I'll still post pics of the grands, the doggies, the food...but those things are WHO we are, so it makes sense to me that our potential guests would like to see what we view as important.

We spend ENORMOUS amounts of hours on our front porch, so front porch pics are important to me. Pictures of our cabins, the food we serve, and views of the property are paramount to - not only promoting our business - but also giving small glimpses into who we are as business owners. We're family people, first and foremost, so there will always, always, ALWAYS be crazy amounts of pictures and stories of our grands, our kiddos, and our pets.

The one area that I question the most is: am I being real? Authentic?

Because THIS I can promise you. For every delicious food picture I post, there are at least THREE that are HORRIBLE! My sweet husband is very vocal and descriptive during our meals together. When it's good, there is NO doubt. His vocabulary and adjectives (some appropriate and some not so much:) leave no doubt that it's a dish worth repeating. But when he is silent; eating but with no commentary, I know it's bad. Very, very bad, usually! Ha!

For every "positivity" post, I promise I could post three things that AREN'T going well in life. Sometimes I think our family could have their own reality show. We have SO. MUCH. GOING. ON. right now! Most good, but some sad, some scary, some uncertain...So, sure, I make the decision each and every day what I want to share with others. The truth is that I WANT to be a voice of positivity. I WANT to point others to what gets me through: JESUS.

At the same time, even though I don't post about it on a regular basis, we have our own set of difficulties that we deal with on the daily. We've given up a regular, dependable salary to take a chance on "us" and this dream of a B&B. We celebrate with our kids who have kids and who are expecting another! (Hopefully we'll have a gender reveal later this week!!!) We also have kids who are going through infertility treatments, including surgery, medications, injections...We celebrate and we console, and many times both on the same day. We have parents with new medical issues, and our place in the "sandwich" of the family is that of the meat that holds both ends together. That's just where we are.

I could post all this, and I would never, ever discourage others from posting whatever they like. For me, I encourage myself with prayer, positivity quotes, and focusing on the good things in life. This naturally segues into my social media posts. It does as much, if not MORE, good for me than it could ever do for others.

Maybe most importantly of all is the growing of our family business - the B&B. We want that to be "the face" of our social media posts. We share certain pictures of family, pets, the grounds, the cabins, etc. because we want our potential guests to have a sense of who we are and what we value. We are two normal people: a couple who are deeply in forever love, who have grown children who are growing their own families, who have parents who are facing new challenges in life, who have meals that flop, ideas that fail, who laugh, cry, hurt, and rejoice.

We are normal.

We are not the personification of our social media feed.

Sunday, June 9, 2019

The Boho House

The Boho House has been a popular rental here lately. It's easy for ME to see why...after all, it is my Happy Place! Fun, flirty, and all things girly, this one-story log cabin welcomes, inspires, and encourages one to kick off their shoes and stay a while.

Formerly known as The Bunkhouse before its "makeover," this gem served as both my office and our brick and mortar boutique last summer before I ultimately decided to close out the retail and concentrate on what we do best...the B&B.

At the time, Ali and Peyton were both still working for me and - together - we were all "feeling" the Boho vibe. It's more than just a look; it's a message. Everyone woman and girl is beautiful. Be yourself. BeYOUtiful! We had such fun finding great deals at dollar stores on inspirational signs, pillows, and wall decor that so perfectly conveyed our message. Ali spent hours painting  - a bookshelf, a dresser, and wooden crates. Together, these sisters brought my vision to life.

In the Boho house, I can do all kinds of things that I can't in my own home. Or - I won't anyway! We mixed color in the most fun ways - bright yellows, corals, blues and greens. I spent hours deciding on bedding and even now - a year later - I am literally OBSESSED with my decision. The truth is this adorable cabin is STILL my hideaway when it is not rented. Sometimes I stop in just to sink into a comfy chair, kick off my shoes, and enjoy the quiet and the beauty of the space.

It's a joyful place. There is simply no way one can spend time here and leave feeling anything other than happy and at peace!








We're so happy to have recently updated our B&B website to take online reservations and payments! If you are interested in The Boho - whether it be for a personal retreat just for yourself, a girls night in, a full-blown girls' weekend, or a slumber party for your daughter, please give us a call or check out wildernestbedandbreakfast.com.

I can't wait to share this special space with you!

photo creds: Nichelle Martin

Friday, June 7, 2019

Spicy Meat Lovers Breakfast Casserole for (1) x 2

Happy summer, y'all!

I've been behind in blogging due to a cRaZy end of year in the classroom, plus a frenzied effort to pour every ounce of leftover energy into organizing things around my house to help ease the transition into working/officing from home.  (More about all THAT in a future post:)

We have cabin guests here at the B&B who are staying for 3 nights. Whenever we have guests who stay multiple nights, I always try to alternate savory and sweet "main dishes" for breakfast. This morning it was all about the savory!

It actually started last night since this dish is soooo much better after spending the night in the refrigerator. This gives all of these powerful flavors to mingle and marry nicely, all the while absorbing into the cubed French bread that lines the dish.

Ingredients:

6 oz of pork sausage ( I used hot, but you can use regular or even Italian sausage)
4 slices of bacon
1 cup of seasoned cubed potatoes (You can either boil your own and then saute with a little onion and green or red pepper, garlic pepper, and salt OR you can use Ore-Ida Potatoes O'Brien)
2 medium eggs
3/4 cup of milk (I used half and half for a bit more richness)
salt, pepper and/or garlic pepper to taste
2 cups of French bread, cubed (you can also use day old brioche or English muffins)
1/2 cup shredded cheese (any kind you prefer)

Instructions:

  • In a medium-skillet, cook the sausage, drain, and transfer to a paper towel-lined plate
  • In same skillet, cook the bacon, drain, and crumble or chop into desired size pieces
  • Prepare potatoes 
  • In a small bowl, beat the eggs.
  • Whisk in the milk, salt, and pepper.
  • Spray (2) individual oven-safe dishes with cooking spray. Line the dishes with the cube bread
  • Layer the sausage, potatoes, bacon, and cheese.
  • Pour the egg mixture over the entire dish. 
  • Cover securely with plastic wrap or foil and refrigerate overnight.
  • The next morning, preheat oven to 350 degrees. Keep dishes covered with foil and place both on a cookie sheet. Bake covered for 30 minutes, until eggs are set.
  • Remove foil, sprinkle with a bit more cheese - if desired - and cook for another 5-10 minutes or until cheese is bubbly and beginning to brown.
  • Garnish with parsley or thinly sliced green onions, salsa, and/or sour cream.
Enjoy!

Tuesday, May 28, 2019

Changing of the seasons.

What a year of transition!  Transplantation. When I first named this blog many years ago, it was
because it seemed I was being transplanted - both literally and figuratively. Little did I know that was Just. The. Beginning.

Since that first Transplanted Gal blog post:

  • My parents sold their home and moved onto our land
  • We built our dream home and moved out of our little beloved cabin
  • Both sons married, one of them having the first EVER wedding on the property
  • Wildernest Ranch Bed & Breakfast, LLC became a reality
  • Our 3rd grandchild was born
  • We opened the B&B
  • Mike retired
  • Expansions to the business included an event venue and two precious tinies
  • After years of teaching English II, I switched to Culinary
  • Mike received a call and was offered his old position with Donaldson, except with less travel
  • We've witnessed 18 weddings at our property and venue, and countless parties & reunions
  • I turned in my final letter of resignation and made the decision to "come home" to run the business full-time
Friday was my last day with students as we finished final exams. I've taken all of my personal belongings home, cleaned out the culinary kitchen, have all of my student computers and other technology ready to turn back into Tech. I've finalized grades and printed out my last grade verification sheets, cleaned out my desk, and have begun saying my "see ya laters." 

Tomorrow at 1pm I will drive out of the faculty parking lot for the last time as a TEACHER.

If I've learned anything in my 50+ years of living and loving, it's that nothing stays the same. Changes are inevitable; some are grand and exciting - others leave you heartbroken and desolate. With each new season comes new challenges, new adventures, new discoveries, new realizations.

The past year has probably been one of the most challenging for me up to this point. I think I may have cried more in the past 12 months than I have my entire adult life. My heart has been ripped apart again and again as I've tried to support my brother (who I love SO very much) through the most difficult chapter of his personal life; but we've grown closer as a result.

Together we've witnessed our parents' new health issues, and are continually learning new ways to support and care for them has been heartbreaking at times; but our love for family and our intense desire for them to know we're here for them has only deepened and solidified.

We've celebrated with one set of kids as they announced a new pregnancy, and we're over the moon excited to become grandparents to the fourth grand buddy OR grand doll. Yet - at the very same time - we've mourned with another set of kids who are facing infertility issues, and - as a family - we've come closer to each other and to God as we trust Him to make them parents.

We've lost friends to death this year - more than I ever thought possible in one year. It's been almost surreal. From motorcycle accidents to cancer to heart attacks, so many lives we've been invested in have come to an end, claiming people who are so very special to our lives. Yet each time has driven us to our knees and only served to make us more aware of how precious every single moment of this life really is.

Time is fleeting, and each day must count.

But I know it must also be a balanced life.

I've learned what it means to work weeks on end without a "day off," between my role as a teacher and a B&B owner. I'm also learning that a power nap on the couch or an occasional marathon of a favorite show doesn't mean I'm letting things "slip."

I've experienced what it's like to drop so many balls in so many roles this past year that I've very often wondered if I was fit to do ANY job, let alone try to keep my arms around the ones I've had. Yet each of these roles have blessed our family, our home, our marriage, and my spirit. I've learned to go to bed early on those hard days and trust that tomorrow is a brand new day, with brand new chances to do better.

We've missed countless ball games, special events, and birthday parties of our grands because it has literally taken all of our time, energy, and resources to get the business where it is today. We can't get those time back nor can we make up for them, but we CAN now begin to make new memories. Like Friday night lights in Richardson come fall, trips to Austin for the new birth, being present for karate tournaments, birthday parties, and impromptu quick Dallas "turn-arounds" for dinner dates with our grown kids.

I've cried over the students I am saying good-bye to, over aspects of teaching that I will miss so very much, and even over the fact that I will no longer be classified as a TEACHER - a role I have been so proud and honored to carry.

Oddly enough, there were no tears today. There may be tomorrow; don't hold me to this statement:)! I recognize this next season and anticipate it. I know it will be full of moments that I expect, and maybe even more that I don't. I know there will much laughter, more tears, gains and losses.

I promise my family that I will smile more, hug tighter, laugh often, play with childlike abandon. I will work hard to continue to grow our business, but I'll put the business of family first. More living room picnics with my love, more Legos and coloring with George, more girls' trips with my mom and daughters-in-love, more cheering at games as Carter plays and Kendall cheers. More front porch conversations with my brother, and also with my sis-in-law, friends and neighbors. 

More church. More prayer. More Jesus than ever before.

Once more...

I'm a transplanted gal.

I wouldn't have it any other way.

Sunday, May 19, 2019

To the Class of 2019

There are always students who make a year in the classroom memorable. But every once in a while you are privileged enough to have an entire class (okay, maybe minus a few:) that is truly remarkable. Those years are your golden ones, and make up for the long and endless ones! This class - the graduating Pewitt 2019 seniors are THAT class for me.

When you work for a small district, very often you have the opportunity to teach all kiddos in a grade level. I first taught these seniors when they were sophomores in my English classes. I taught every single sophomore, and what an amazing year it was! This post is dedicated to them. Never in my teaching career have I laughed more, cried more (for happy:) or grew more as an educator. The teacher got taught - in all the best possible ways.

I quickly realized this class was unique. They didn't really feel the normal pressure to "fit in" or to be just like their friends. Instead, they were (and still are) a group of individuals that support one another but set their own sail, confident in charting their own path. If you teach, you know this is rare, particularly in 10th graders.

This is the class that stretched me, challenged me, and inspired me. It was the year all of the hashtags began to impact us. (More on #hashtags in future post.) It was the year I put away my own agenda and began to teach in a brand new way. The outward manifestation of this was flexible seating, Socratic Circles, and student-led lessons. The inward though is where the real manifested change occurred. It was the year I discovered that some of these 15 and 16 year olds possessed more self-confidence than I did as an adult. Whereas I held very definite opinions, I was much more likely to keep them close to my chest rather than be judged or critiqued. These kids were fearless, but in a completely respectful, mannerly - humorous -  way.

My 2nd period Honors English class is where the bulk of my metamorphosis as a teacher began. I vividly remember the day I sat on my stool behind my podium, totally ready to lead a discussion over a section of Miss Peregrine's Home for Peculiar Children that they had been reading independently. I threw out the first couple of questions and when the answers began to flow, I realized this was a group of free-thinkers. I decided to press to see how far they were willing to go. #thinkoutsidethebox was born, and from that day on, this class made themselves vulnerable, sharing even when the topics became personal, not ashamed or embarrassed of the tears that sometimes were shed. I had always loved sharing novels with students, peeling back the many layers of symbolism like an onion, but this particular group of students carried us to another level, and found ways to connect the text to the real world in ways I had not even thought of.

It was the "Year of the Projects," where Bailey made a doll (Pretty Portman) who became our class mascot early on. Armed with her own Instagram page, Pretty took turns traveling with the students, even making an appearance at an UIL competition. Another time, Hannah created a beautiful bouquet of silk flowers, with a single black rose included to tie into the symbolism of the story. I've had that bouquet on each of my desks since then, and will take it home where it will continue to sit on my home office desk. I look at it often and am reminded of that special year.

It was also a year of mischievousness and procrastination gone good:) By that I mean David and Madison. David was (and continues to be) the consummate class clown. More than once, he had me convinced that he'd not done his assigned project, going so far one time to create a title page and one slide in a PowerPoint presentation, only to have the 3rd slide say, "THE END." I remember glancing up from the rubric, chewing on the end of my pen, studying him, trying like mad to determine if this was yet another practical joke. It always was. And EVERY presentation was first-rate, top-notch, off the chart, presentation!

Madison was my procrastinator - especially when it came to essays. A self-proclaimed struggling writer, Madison was (and is) actually an amazing writer. She has a unique way of stringing words, combining thoughts, facts, and analogies in a way that make her papers a fascinating read from the first word all the way to the last one. That is, once they WERE. TURNED. IN! :) Often frustrated by the tardiness of her essays, I would TRY MY HARDEST to find something - anything - wrong with it. I never could. Madison is just one of those who gets work done. Even if it's at the very last possible second. What can you say to a system that works for her?!?

This was the year that I really got to know Chelsy, Shelby, Bradley, Ethan, Leslie, Sydney, and Presley. I learned about Chelsy's obsession with all things Harry Potter and Percy Jackson, and Leslie's with Canelo Alvarez:) I learned that Ethan had THE BEST sopapilla cheesecake recipe, that Syd was creative and artistic, and that Presley was quiet but hysterically funny.

It was the year of the "Cultural Quilt" and the cultural presentations, where we explored our backgrounds, upbringings, the case of nature vs nurture. Once each student completed their square, complete with things that were unique to them as well as things they knew to be true, we put them all together to form our class quilt. We proudly hung it on the wall of our classroom and there it stayed until I - very reluctantly - took it down the very last day of that school year. We wrote the very revealing essay: "This I Believe," and then began our presentations. It was during these presentations that CeCe blew me away with a whole demonstration of cultural hair by bringing in a doll shoulder/head with an elaborate 'do to represent her combined heritage, and that David demonstrated his by sharing a heavy, iron tortilla maker that had been passed down through several generations in his family.

We "circled up" often, and eagerly, because we had learned that 2nd period was a time of excitement, sharing, and learning to feel safe within our circle. We read so much, discussed even more, and wrote more than any of them probably wanted to. Yet they were always seeking to up the bar on their written word, and the results were awe-inspiring and life-changing.

At least they were for me.

Here it is, two years later, and - as they prepare to graduate in a few days and take a last walk across the auditorium stage - this teacher is all caught up in the memories of that year they were sophomores.

So...

To you - I say "thank you." Thank you for allowing me to share that time with you. Thank you for trusting me with your thoughts, your ideas, and your hopes and dreams for the future. Now, that future is right here, and I have so, so, SO much confidence in the paths each of you will choose. No pathway is easy or free of thorns or roadblocks or bumps in the road, but always remember that there is joy in the journey, and beauty all along the road to where you want to be.

Smile often. Dream big. Love hard. Be kind always.

Class of 2019 - I love you, and I will always be here, quietly cheering you on!